Fatty cheese made with raw goat's milk, ferments, animal rennet and salt. CHEESE AWARDED THE SUPER GOLD MEDAL AT THE WORLD CHEESE AWARDS 2019.
- Goat cheese with a maturation of 6 to 8 months.
- Made with Iberian lard.
- Bark brushed and rubbed with olive oil and greyish brown, interiorly ivory white.
- Closed cut, with small and un abundant eyes.
- Compact and firm texture.
- Intense taste, gently caprine in aftertaste and pleasant to the palate.
- Moderate aroma of goat cheese.