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Fatty cheese made with raw goat's milk, ferments, animal rennet and salt. CHEESE AWARDED THE SUPER GOLD MEDAL AT THE WORLD CHEESE AWARDS 2019.
OLD SELECTION FRANCISCO CHEESE
Fatty cheese made with raw goat's milk, ferments, animal rennet and salt. CHEESE AWARDED THE SUPER GOLD MEDAL AT THE WORLD CHEESE AWARDS 2019.
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- Goat cheese with a maturation of 6 to 8 months.
- Made with Iberian lard.
- Bark brushed and rubbed with olive oil and greyish brown, interiorly ivory white.
- Closed cut, with small and un abundant eyes.
- Compact and firm texture.
- Intense taste, gently caprine in aftertaste and pleasant to the palate.
- Moderate aroma of goat cheese.