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OLD SELECTION FRANCISCO CHEESE

Condition: New product

Fatty cheese made with raw goat's milk, ferments, animal rennet and salt. CHEESE AWARDED THE SUPER GOLD MEDAL AT THE WORLD CHEESE AWARDS 2019.

- Goat cheese with a maturation of 6 to 8 months.

- Made with Iberian lard.

- Bark brushed and rubbed with olive oil and greyish brown, interiorly ivory white.

- Closed cut, with small and un abundant eyes.

- Compact and firm texture.

- Intense taste, gently caprine in aftertaste and pleasant to the palate.

- Moderate aroma of goat cheese.

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