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Fatty cheeseand made with pasteurized goat's milk, ferments, animal rennet and salt. Weight de 900 grams-1kg. CHEESE AWARDED AT THE WORLD CHEESE AWARDS 2019.
SUDAO FRANCISCO MORAN. From 900gr-1kg
Fatty cheeseand made with pasteurized goat's milk, ferments, animal rennet and salt. Weight de 900 grams-1kg. CHEESE AWARDED AT THE WORLD CHEESE AWARDS 2019.
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- Cheese with a maturation of 3 to 4 months.
- Made with Iberian lard.
- Bark rubbed with olive oil and natural color.
- Interiorly white ivory.
- Closed cut, with small and un abundant eyes.
- Buttery and compact texture.
- Intense taste, gently caprine in aftertaste and pleasant to the palate.
- Moderate aroma of goat cheese.